Reviewed 28 August 2007

The best steak I have EVER had! And I have eaten alot of steaks. Absolutely incredible... Served with half a lobter, and totally amazing bernaise sauce, on mash with asparagus spears to the side. Staff very friendly, even under pressure. Although the rooms are small, seating is designed so as not to feel cramped. Meals were not cheap, but worth every cent. Every aspect of our dining experience could not have been beaten.