Lachlan's Restaurant | Contemporary, Modern Australian restaurants

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Lachlan's Restaurant

Restaurant

Lachlan's Restaurant

State

New South Wales

Area

Sydney - Ryde & Eastwood

Address

99 Talavera Rd, Macquarie Park

Postcode

2113

Cuisine

Contemporary, Modern Australian

Phone

02 9850 9139

Fax

0298506090

Seating

Payment types

amex, diners, visa, mastercard, cash, eft

Chefs name

Sunil Pajnoo


Breakfast	7am-10am
Lunch	12pm-2pm
Dinner	6pm-10pm


'Lachlan's Restaurant' Review
Supporting the hotel and conference facilities, our modern Restaurants offer a superb range and variety of imaginative menus, prepared by highly qualified chefs. Our Food and Beverage Department’s commitment to providing the highest quality meals and service will ensure that all of your catering needs are met. We cater for anything from the individual diner through to small business meetings or formal functions for up to 200 people, our capabilities extend from stylish private dining to boardroom lunches, banquets, themed dinners and informal barbecues. Lachlan’s restaurant provides the ultimate in contemporary a la carte dining. Ideal for business lunches and private dining. Lachlan’s offers a quiet and comfortable setting to enjoy fine cuisine from our ever-changing menu and local and international wines from our extensive cellar.

Features
	BYO
	Licensed
	Wheelchair

Special Offer
Lachlan's Restaurant 99 Talavera Rd, Macquarie Park 02 9850 9139 13/09/2008 Complimentary Wine:Receive a complimentary glass of wine for each main meal purchased. Complimentary Wine Receive a complimentary glass of wine for each main meal purchased. You must print this page and present to redeem discount. Not valid with any other offer.Print Voucher

Customer Rating

Food: 6

Service: 7

Atmosphere: 7

Value: 5

Customer Reviews
Ron V (view other reviews)	Pretentious, overprices and not BYO. Tucked into the back blocks of Macquarie University, this obscure restaurant charges Cockle Bay prices. I’d made the mistake of visiting their web site for out of date information on the menu and the wine front. The restaurant presents well, demure lighting and comfortable appointments. The problem started with the selection of entree’s which was explained as ‘ we change the menu every 3 month’ well why don’t you change your web site as well ? Heard about false advertising ? And I was really looking forward to the herb gnocchi, instead, I had the chicken and walnut fettuccini for $12.50 and my lady had the seared scallops on seaweed and spinach for $15.50. Bothe quite nice but the fettuccini would have benefited from a tad more cream in the sauce to lighten it up. And $15.50 of 5 tiny scallops ? The bun fight over the wine left us with a Jacobs Creek 2002 Cab Sav for $35.00 but they didn’t have the 02 so we had to settle for the 03. Mains, having been assured the scotch fillet was the highest quality, we ordered 2, both medium rare. The internet said chips and salad, we got seared beans, snow peas and the odd bit of broccoli, with things that looked like chips, but grandad could have sucked through his false teeth. They were fried mash ? The steak while cooked well, was pretty crappy quality. And only $24.50. $113- for a very ordinary meal is a disgrace, and this was very ordinary. Life’s too short to pay for a substandard experience like this – please, only eat here once you’ve eaten at every other restaurant in Sydney. 18 November 2007

Anonymous	My husband & I have enjoyed many restaurants in Sydney, Lachlans rates along with the best we have experienced. 20 April 2007

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