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Feature: Licensed
Licensed 'a charge added at a restaurant for every bottle of wine served that was not bought on the premises' this covers the governments license fee for selling alcohol on the premises. This cost also covers the cost of the restaurant choosing and storing sufficient stock holding to satisfy patrons’ requirements. The usual corkage charge normally added for BYO is included in the price |
| Search For a Restaurant: Results |
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Italian,
Mediterranean,
Modern Australian,
Pasta
Contemporary,
Modern Australian
Supporting the hotel and conference facilities, our modern Restaurants offer a superb range and variety of imaginative menus, prepared by highly qualified chefs. Our Food and Beverage Department’s...
3 Reviews | Read more
Chinese,
Contemporary,
Modern Australian,
Pasta,
Seafood,
Steak,
Vegetarian
Italian,
Pasta,
Pizza,
Steak
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