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Feature: Vegetarian
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs, and dairy products such as milk, and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. |
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International
Specializing in international cuisine, our diverse menu and extensive wine list will indulge all epicureans who take their love for food and wine as seriously as we do.
The restaurants flexible...
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Italian,
Mediterranean,
Modern Australian,
Pasta
Contemporary,
European,
International,
Italian,
Pasta,
Pizza,
Seafood,
Steak,
Vegetarian
European
Red Orange is just a short stroll from Melbourne’s trendy Chapel Street. It is popular amongst locals and tourists alike and well known as one of South Yarra’s favourite restaurants.
Our chef...
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Contemporary,
Japanese,
Modern Australian,
Vegetarian
Asian,
Noodles,
Seafood,
Thai,
Vegetarian
Chinese,
Contemporary,
Modern Australian,
Pasta,
Seafood,
Steak,
Vegetarian
Asian,
Contemporary,
Japanese,
Modern Australian,
Noodles,
Pasta,
Seafood,
Steak,
Vegetarian
Contemporary,
European,
International,
Italian,
Modern Australian,
Pasta,
Seafood,
Steak,
Vegetarian
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Chinese,
Yum Cha
| 1 Review | Rating 0/10
Indian
| 1 Review | Rating 9/10
Asian,
Thai
| 2 Reviews | Rating 9/10
Contemporary,
Modern Australian
| 2 Reviews | Rating 5/10
Spanish
| 1 Review | Rating 8/10
Asian,
Chinese,
Malaysian
| 1 Review | Rating 9/10
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